This Easter Fruit Salad with sweetened whipped cottage cheese dip is the cutest addition to an Easter buffet. Serve in adorable jars or on your prettiest platter.
Salads for specific holidays are becoming a hobby of mine. It all started with Thanksgiving salad, which became very popular and snowballed into Thanksgiving fruit salad.
Naturally, I tried my hand at salad for Christmas and Christmas fruit salad as well, and those were popular, too!
So this Spring, I’ve already brought you Spring salad for Easter, and you can definitely guess what is coming next, can’t you?
This Easter fruit salad recipe with sweetened whipped cottage cheese dip can be served in adorable little jars like you see here.
Or, serve it as a bowl of fruit salad, or arranged on your prettiest platter as an Easter fruit tray or fruit plate for Easter, with skewers to dunk into a bowl of dip.
Just like all of my holiday salads, it certainly isn’t meant to ONLY be enjoyed on that specific holiday (just like I wouldn’t hesitate to make shrimp deviled eggs in the middle of the summer).
Think of this more like a Spring fruit salad idea that you can enjoy any time you want this season. It’d also be right at home on a Mother’s Day brunch menu, alongside bacon in oven and vegetarian quiche.
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