This Jarcuterie with pickled cherries is a single serve charcuterie and cheese board in the cutest little portable container.
Disclosure: This is a sponsored post written by me on behalf of the Michigan Cherry Committee. All opinions are 100% my own.
While everyone knows I love my fun charcuterie board ideas, whether it’s breakfast charcuterie, a wine and cheese board or an epic platter of New Year’s Eve food, I think we can all agree that communal platters hit a little differently right now, and maybe for awhile longer yet.
And that’s actually fine with me, because once I discovered the jarcuterie trend, I hopped right on that bandwagon! I may never get back off, because putting things in cute jars (even Greek layer dip and Easter fruit salad) is about the only thing I love as much as charcuterie.
This sweet and savory jarcuterie rendition includes all of the cheese and cured meat classics, with a touch of sour sweetness from pickled cherries and dried cherries, too.
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