The thing I love more than anything about cooking? You will learn something new every single day you are in the kitchen. I loved learning as a kid, and I still love learning as an adult.
When my friend Carla (who in turn learned it from another blogger) told me that the secret to a silky smooth cheese dip that stays silky smooth is evaporated milk, I was dumbfounded.
You mean those cans of shelf-stable milk that are always collecting dust at my grocery store? That’s the secret?
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