This Marinated White Bean Salad takes just 10 minutes to make, but sets you up for a several days of fresh, fiber-fueled lunches.
White Bean Salad in a Jar: Your New Favorite Grab & Go Lunch!
Note:
A surefire way to solve the age-old work-week problem of “what’s for lunch?” is to have a couple of ready-made lunches on hand in the fridge.
That way, I know that for at least few days out of the week, I don’t have to worry about my mid-day meal. This marinated White Bean Salad is inspired by a classic dish at many Detroit-area restaurants.
I’ll often make a big batch of it on the weekend, then transfer it to several jars for a grab-and-go meal.
The longer the beans sit in the marinade, the better they are, so it’s the perfect meal-prep recipe. Here’s to a week of foolproof and tasty lunches!
Why You’ll Love this White Bean Salad Recipe
- It’s so quick and easy. Truly, you’ll have no problem putting it together in 10 minutes.
- A great back-pocket recipe for a variety of uses. It’s great for a weekday lunch, but it also makes a nice light side dish to a simple piece of fish, or a potluck option.
- The fiber in this salad will leave you satisfied and fueled for the rest of the day
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